Organic MUSHROOMS WHOLESALE|EXPORT|CULTIVATION

About NatureGreen

Our facility is at the foot of the Carpathian Mountains in western Ukraine, at the border with Slovakia and Hungary 

Our Shiitake Farm Story

We are a team of entrepreneurs and bio-scientists with a common goal. We strive to satisfy our customers by reaching high standards of professionalism and reliability.

NatureGreen provides exotic mushrooms of organic quality (shiitake, lion’s mane, golden enoki, nameko) with the lowest carbon footprint in the industry. Environmentally friendly, exotic mushrooms straight from the eco-farm!

Read more about the production process and how it all started on our CULTIVATION page.

Our Mission

To provide high quality products while maximizing return using vertical farming techniques while being conscious of our environmental footprint.

Our Vision

To be an industry leader in vertical farming techniques through quality, freshness, and service.

We Cultivate Exotic Mushrooms in Organic Quality

Shiitake

Edible exotic mushroom. Shiitake is currently the second most cultivated mushroom in the world.

Lion's Mane

Edible exotic mushroom also known as Pom Pom, Hou tou gu or Yamabushiitake.

Golden Enoki

This exotic mushroom is well known in Japanese cuisine and is also called enokitake or velvet shank.

Nameko

This exotic mushroom is also known as Pholiota nameko and is used as an ingredient in miso soup.

Mushroom Quality Certification

    Comfortable delivery time frames

    Customized packaging

    Delivery straight away from the cultivation farm

    Our customers

    Our organic mushrooms already fill the shelves of Ukrainian supermarkets. Our European customers’ network includes Belgium, Hungary, the Netherlands and the UK.

    Due to the accurate planning of harvesting and the delivery time NatureGreen delivers fresh and high-quality shiitake, pom pom,  nameko and enoki mushrooms straight from the cultivation farm.

    Get more information about our individual customer service and retail conditions on our RETAIL page.

    Growing organic mushrooms in eco-region

    Mixing & sterilization

    Mixing of sawdust & supplements with further sterilization

    Inoculation

    Inoculation of substrate with a grain spawn under sterile conditions

    Incubation

    Growing of spawn on substrate

    Fruiting

    Forming of mushroom fruit bodies

    Quality control

    We produce organic mushrooms for your customers

    Location: eco-region

    Mild climate, clean water, eco raw materials.

    Regular quality control

    Own cultivation

    Ecological certification

    Best Solutions for your Business

    Location Area

    workers

    Indoor production

    Harvest per year

    Location Area

    Indoor production

    Workers

    Harvest per year

    NatureGreen mushroom growing farm in media