King Oyster

Oyster mushroom that stands out from the rest by its velvety, pale grey-brown cap and large, firm white stem, for which it got the name King Oyster. It has a thick meaty texture and a bold unique taste.

King Oyster Mushrooms, also known as eryngii, are native to Mediterranean regions and parts of the Middle East. The mushroom is highly prized for its robust texture and savory flavor.

King Oyster Mushrooms are also known by several other names, including King Trumpet Mushroom, French Horn Mushroom, and Trumpet Royale.

King Oyster Mushrooms offer a range of nutritional benefits. They are a good source of protein, dietary fiber, and various vitamins and minerals, including B-vitamins, potassium, and phosphorus.

Nutritious value
our recipe
4-6 King Oyster Mushrooms, cleaned and sliced into scallop-like rounds

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon lemon juice

1 teaspoon maple syrup or honey

Salt and pepper to taste

Wooden skewers, soaked in water

1. In a bowl, mix olive oil, minced garlic, soy sauce, lemon juice, maple syrup or honey, salt, and pepper to create a marinade.

2. Coat the King Oyster Mushroom slices in the marinade, ensuring they are well-covered. Let them marinate for at least 30 minutes.

3. Thread the marinated mushroom slices onto the soaked wooden skewers, creating skewers that resemble scallops.

4. Heat a grill or grill pan over medium-high heat.

5. Grill the King Oyster Mushroom skewers for 3-4 minutes on each side, or until they develop a golden-brown color and are cooked through.

6. Serve the skewers hot, garnished with fresh herbs or a squeeze of lemon.